The kit is based on real-time PCR technology to detect animal authentication.
Advantages:
1. Fast: < 2.5 h to result, less hands-on time with the ready-to-use master mix
2. Safe: Prevention of false-negative results by internal control and avoidance of carry-over contamination using UNG, integrated in the kit
3. Sensitivity: High overall sensitivity of 0.001% of detection limit with the short preparation method
4. Differentiation of: Porcine, bovine, and equine by amplification curve analysis plus melting curve differentiation for identification of horse, donkey, and zebra
Specificity:
1. Pork: Sus scrofa
2. Beef: Bos taurus, Bos
3. Horse: Equus ferus
4. Donkey: Equus asinus
5. Zebra: Equus grevyi, Equus
6. quagga
Sensitivity: Limit of detection: 0.001% with
| Species: | Animal |
| Sample Type: | Muscle meat, ready meals (e.g. lasagne), snack foods and confectionary, gelatin products (jelly, powder), and pharmaceutical products |
| Storage: | The kit is stored at 2℃ to 8℃ |
| Method: | Real-time PCR |
| Equipment Required: | Real-time PCR Instrument |
| ShippingCondition: | Dry ice |
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