Allergens Detection Kits

Brief Introduction

Food allergens are proteins that can trigger allergic reactions in some people and can sometimes be life-threatening. The most common food allergens include milk, eggs, peanuts, nuts, fish, shellfish, wheat, soy, sesame, and gluten. Food manufacturers are required by law to label their products with any potential sources of allergens and to prevent cross-contamination during the manufacturing process.

CD Genomics aims to provide a fast, reliable, accurate, and sensitive solution for allergen detection with our allergen test kits. We offer allergen detection kits which are specialized kits and reagents that use a variety of methods to detect and measure the presence of food allergens in foods, ingredients, environmental surfaces, or rinse water.

For more information about Allergens Detection Kits or need other requirements, please contact us.

* For Research Use Only. Not for use in diagnostic procedures.

Explore Our Allergens Detection Kits:

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Cat. No.	Product Name	Brief Description
RTPK080	CD Celery Detection RT-PCR Kit	The CD Celery Detection Kit is used for the quantification and detection of allergenic food component Celery in food samples.
RTPK081	CD Gluten Detection RT-PCR Kit	The CD Gluten Detection Kit is used for the quantification and detection of allergenic food component Gluten in food samples.
RTPK082	CD Hazelnut Detection RT-PCR Kit	The CD Hazelnut Detection Kit is used for the quantification and detection of allergenic food component Hazelnut in food samples.
RTPK083	CD Peanut Detection RT-PCR Kit	The CD Peanut Detection Kit is used for the quantification and detection of allergenic food component Peanut in food samples.
RTPK084	CD Soya Detection RT-PCR Kit	The CD Soya Detection Kit is used for the quantification and detection of allergenic food component Soya in food and animal feed ingredients.