Gluten-containing foods are harmful to people who have celiac disease or wheat allergies. Some laws, such as EU regulation 2007/68/EC or the US FALCPA, require clear labels on products that contain gluten from certain cereals. However, the Codex Alimentarius allows products to have “gluten-free” labels if they have less than 20 ppm of gluten. This kit is based on real-time reverse transcription PCR to detect gluten.
Easy: Convenient, complete solution including DNA extraction and real-time PCR analysis
Fast: 2 h to result with ≤ 60 min of hands-on time
Licensed: Fully licensed technology
| Species: | Gluten |
| Sample Type: | Food samples |
| Method: | Real-time RT-PCR |
| Equipment Required: | Real-time PCR Instrument |
| ShippingCondition: | Dry ice |
Please submit a detailed description of your project. We will provide you with a customized project plan to meet your research requests. You can also send emails directly to for inquiries.
Please fill out the form below: ×
