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info@cd-genomics.com
info@cd-genomics.com
Vibrio parahaemolyticus is a Gram-negative bacterium that is commonly found in marine and estuarine environments. It is a major foodborne pathogen that can cause gastroenteritis in humans who consume contaminated seafood, such as raw or undercooked shellfish. V. parahaemolyticus infections can cause a range of symptoms, including diarrhea, abdominal pain, and fever. In aquatic animals, V. parahaemolyticus infections can cause a range of symptoms, including lethargy, anorexia, and mortality. Effective monitoring and management strategies are necessary to prevent and control V. parahaemolyticus infections and to ensure the safety and sustainability of seafood production. The kit is based on real-time PCR technology to detect Vibrio parahaemolyticus.
Kit components:
1. Universal qPCR Master Mix
2. Primer, Probes and Internal
3. Control Universal Mix
4. AHND Positive Control
5. AHND Negative Control
6. PCR grade Water
| Species: | Vibrio parahaemolyticus |
| Storage: | Shipped at room temperature, the label temperature is just a recommendation after the product is open. |
| Method: | Real-time PCR |
| Equipment Required: | Real-time PCR Instrument |
| ShippingCondition: | Dry ice |
Please submit a detailed description of your project. We will provide you with a customized project plan to meet your research requests. You can also send emails directly to info@cd-genomics.com for inquiries.
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