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People can have different types of allergic reactions, including life-threatening ones, when they eat celery in its raw, cooked or spice (celery salt) forms. Celery is a common ingredient in many foods, and it is often not listed on the label. This makes it a “hidden allergen” that can cause problems for people who are allergic to it. Celery has a lot of essential oils and bitter substances that give flavor to prepared foods, such as ready meals, soups, sauces, meat products or spice mixes. This kit is based on real-time reverse transcription PCR to detect celery.
Easy: Convenient, complete solution including DNA extraction and real-time PCR analysis
Fast: 2 h to result with ≤ 60 min of hands-on time
Licensed: Fully licensed technology
Species: | Celery |
Sample Type: | Food samples |
Method: | Real-time RT-PCR |
Equipment Required: | Real-time PCR Instrument |
ShippingCondition: | Dry ice |
Please submit a detailed description of your project. We will provide you with a customized project plan to meet your research requests. You can also send emails directly to info@cd-genomics.com for inquiries.
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